AGRIKIM – STORY OF A VIETNAM AGED MANUFACTURER OF CINNAMON (CASSIA)

 

Vietnam produces cassia for domestic use and export. The Vietnam war disrupted production, but since the beginning of the early 21st century, Vietnam has resumed export of the spices and become one of the best source for high quality cassia. Vietnam produced cassia mainly in Yen Bai, Thanh Hoa and Quang Ninh provinces where the soil and the weather are very favorable for growing organic cinnamon.

Agrikim is one of the leading exporters of organic cinnamon (cassia) in the world. Due to the high quality of raw material and efficient monitoring during the process of selection and cleaning. We are available to offer our customers the best quality cassia from Vietnam. Our cassia available in split, tube, broken and powder with international quality standards. We are exporting premium quality cassia from Vietnam to India, Thailand, Netherlands, Taiwan….

The price of Vietnamese cassia is fairly high as compared to Chinese cassia because the oil content of our Vietnamese cassia is very high with good taste and smell. Therefore, Vietnamese cassia is considered as being the most aromatic of all other origins of Cassia. 

Thank to experience and quality control, Agrikim is confident in exporting and supplying Vietnamese cassia to our buyers around the word. With long-term experience, we know what our buyers need and how we complete it through our processing lines to meet our buyer’s requirements.

For more information, please feel free to contact Lily Spices via

WhatsApp No. +84359313086 or send an email at lily.agrikim@gmail.com.