ROBUSTA COFFEE BEAN

Agrikim., JSC has been well-known as Vietnam leading, oldest and most prominent manufacturer, exporter, and distributor of spices like cassia. Hopefully, We will cooperate in the future to gain benefits for both. We have many types of green coffee beans with the best quality.

Robusta coffee bean (be it a bean, brewed in the cup, or the plant itself) refers to coffee that comes from the plant species Coffee canephora. In Vietnam, Robusta coffee bean is often harvested from October to January every year. The tree is grown at an altitude of fewer than 1000 m and usually in provinces such as Dak Lak, Gia Lai,… With ISO standard, LAVAZZA standard, FOLGER standard,…

Without a doubt, coffee aficionados have heard the words “Robusta” or “Arabica.” If you aren’t familiar with either, these two terms describe the two different beans grown commercially. They are the same in that when harvested, roasted, and eventually brewed to become that magical thing we call coffee. However, that’s where the similarities end. Arabica and Robusta differ when it comes to taste, growing environments, price, and quality.

Robusta screen 18

• Screen: 90/18 %
• Moisture: 12.5% max
• Foreign matter: 0.5% max
• Black: 0.1% max
• Broken: 0.5% max
• Normal/Polished/Clean
• Origin: Binh duong, Vietnam
• Packing: 60kgs/jute bag.
• Container capacity: 19.2 tons/20FT

Robusta screen 16

• Screen: 90/16 %
• Moisture: 12.5% max
• Foreign matter: 0.5% max
• Black: 0.1% max
• Broken: 0.5% max
• Normal/Polished/Clean/Nestle 7.1/Semiwash
• Origin: Binh Duong, Vietnam
• Packing: 60kgs/jute bag.
• Container capacity: 19.2 tons/20FT

Robusta screen 13

• Screen: 90/18 %
• Moisture: 12.5% max
• Foreign matter: 0.5% max
• Black: 0.1% max
• Broken: 0.5% max
• Normal/Polished/Clean/Nestle 7.2/Semiwash
• Origin: Binh Duong, Vietnam
• Packing: 60kgs/jute bag.
• Container capacity: 19.2 tons/20FT

2. Detailed Photos, Images & Clips

3. Robusta Coffee Bean Standard

• ISO standard
• LAVAZZA standard
• FOLGER standard

4. Support Online

Ms. Marian:   (cell: +84 966 556 622)

Ms. Camie:      (cell: +84 326 055 616)

Ms. Anne:        (cell: +84 359 313 086)

Ms. Tina:         (cell: +84 359 166 896)

Mr. Adam:      (cell: +84 363 565 928)