AGRIKIM – STORY OF A VIETNAM AGED MANUFACTURER OF CINNAMON (CASSIA)

  Vietnam produces cassia for domestic use and export. The Vietnam war disrupted production, but since the beginning of the early 21st century, Vietnam has resumed export of the spices and become one of the best source for high quality cassia. Vietnam produced cassia mainly in Yen Bai, Thanh Hoa and Quang Ninh provinces where the soil and the weather...