White pepper Vietnam 2
  • Moisture: 13.5% max
  • Admixture: 0.3% max
  • Density: 630g/l min
  • Black seeds: 2% max
  • Packing: PP bags 50kgs
  • Container capacity: 16MT/20FT, 27MT/40FT

White Pepper Vietnam 630 GL:

  Product Name White Pepper 630 GL
  Product Type Single Herbs & Spices
  Processing Type Steam
  Color Natural White
  Place of Origin Vietnam
  Shelf Life 2 years
  Moisture 13,5% max
  Admixture 0.3% max
  Density 630 G/L
  Style Dried
  Drying Process AD
  Shape Round
  Packing In PP/ PE/ Kraft bags or buyer’s option
  MOQ 16 Tons
  Capacity 16-17 MTS/20FT,  27-28 MTS/40FT
  Samples Free or Available
  Lead time 7-10 days
  Payment T/T, D/P, L/C
  Brand Agrikim
  Age 2010

We offer a wide variety of pepper such as: Black pepper FAQ (350-580 G/L), Machine Cleaned (500-600 G/L), Bold 5MM, White pepper 630 G/L Steam Sterilizer with available quantity, promptly delivered all around the world.

White peppercorn is made from fully ripe pepper berries. They are soaked in water for about 10 days, leading to fermentation. Then their skins are removed, which also removes some of the hot piperine compound, as well as volatile oils and compounds that give black pepper its aroma. As a result, white pepper has a different flavor and heat component than black pepper. The process used and handling of white pepper can introduce different flavor notes as well.

White peppercorn is used widely in different Asian cuisines, notably in Chinese and Vietnamese food. It’s traditionally used to flavor hot and sour soup and in preparations for shrimp. It’s also used in many European dishes, particularly Scandinavian classics like Swedish meatballs.

For Inquiry:

Ms. Marian: sky  (cell: +84 966 556 622)

Ms. Camie:   sky   (cell: +84 326 055 616)

Ms. Anne:     sky   (cell: +84 359 313 086)

Ms. Tina:      sky   (cell: +84 359 166 896)

Mr. Adam:   WSA   (cell: +84 363 565 928)