Desiccated coconut is the dried flesh of the coconut meat that has been chopped or grated. It comes in a wide variety of sizes ranging from snow-like powder to much larger chunks and a whole host of shapes and sizes.
The value of Desiccated Coconut lies at the fat content. It is categorized into full fat (high fat) or reduced fat (low fat). A full fat has a minimum of 60% fat, any lesser is a reduced fat Desiccated Coconut. Full fat has higher monetary value than the reduced fat.
1. DESICCATED COCONUT DETAILS
| Description | Specification |
| HIGH FAT FINE | – Moisture: 3% max – FFA (Free fatty acid as lauric): 0.5% max – Fat content: 62% min – Size: 1-3mm – Natural white color of coconut. – Free from Salmonella and Ecoli.Packing: 50 Kgs in 4 PLY (1 PE + 2 KRAFT + 1 PP) |
| HIGH-FAT MEDIUM | – Moisture: 3% max – FFA (Free fatty acid as lauric): 0.5% max – Fat content: 62% min – Size: 3-5mm – Natural white color of coconut. – Free from Salmonella and Ecoli.Packing: 50 Kgs in 4 PLY (1 PE + 2KRAFT + 1 PP ) |
| LOW-FAT FINE | -Moisture: 5% max
– FFA (Free fatty acid as lauric) : 0.3% max – Fat content: 25%-35% – Natural white color of coconut. – Free from Salmonella and Ecoli. Packing: 25 Kgs in 2 PLY (1 PE + 1 PP) |
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