Quick Details of White Pepper Ground

Product Name	White Pepper Ground
Product Type	Single Herbs & Spices
Processing Type	Fried
Color	Natural White
Place of Origin	Vietnam
Shelf Life	2 years
Moisture	13% max
Admixture	0,2% max; Free from dust, no extraneous matters
Mesh size	40 – 100
Style	Dried
Drying Process	AD
Shape	Ground
Packing	In PP/ PE/ Kraft bags or buyer’s option
MOQ	16 Tons
Capacity	16 MTS/20FT, 27 MTS/40FT
Samples	Free or Available
Lead time	7-10 days
Payment	T/T, D/P, L/C
Brand	Agrikim

Ground Pepper Sifted through a series of screens to control grind size, we offer our ground pepper in a range of sizes from the just-barely-broken Large Cracked to the powdery Extra Fine Grind. Our pepper have been classified, processed by steam- sterilization technology, ensure of high quality and food hygiene and safety.

Export Quality – No Pesticide – No Chemical

White pepper tastes hotter than black but is less complex, with fewer flavor notes. High-quality peppercorns of either type are more aromatic and have more floral, spice, and fruit notes than generic ones. Freshness is key to good white pepper, which turns stale and bitter faster than black.

Benefits of Black Pepper

Black pepper is rich in a potent antioxidant called piperine, which may help prevent free radical damage to your cells.
Black pepper extract may improve blood sugar control.
Black pepper has demonstrated cholesterol-lowering effects in rodent studies and is believed to boost the absorption of potential cholesterol-lowering supplements.
Black pepper contains an active compound that has slowed the replication of cancer cells and induced cancer cell death in test-tube studies.
Black pepper may increase the absorption of essential nutrients like calcium and selenium, as well some beneficial plant compounds, such as those found in green tea and turmeric
The makeup of your gut bacteria has been linked to immune function, mood, chronic diseases, and more. Preliminary research suggests that black pepper may increase the good bacteria in your gut.