VIETNAM CASHEW NUTS: HIGH QUALITY – HIGH TRUST

What is raw cashew nut? Cashew nuts are nutritionally much the same as other nuts: they are high in fat (around 50%), rich in vitamin E and a good source of minerals, particularly magnesium and zinc. Cashew nuts in raw condition are a satisfying and nutritious snack. These nuts are high in protein, fiber and healthy fats. We love adding...

STAR ANISE FLOWER: THE BEAUTY OF VIETNAM SPICES

What is the Star Anise (star anise flowers)? Vietnam star anise (science name: Illicium verum) which is called star aniseed is the fruit of Illicium verum. Vietnam star anise is grown almost exclusively in Lang Son province by farmers from ethnic minority communities in northern highland areas, and is traded and consumed globally. Anise flower is fruit as the name...

29, September 2019: Pepper price continues to go down

World pepper prices today September 2019 at 11:00 am (VN time). Kochi, India: the export price of black pepper decreased slightly by 0.02%, price for immediate delivery levels at Rupi 34,430 per quintal. SMX, Singapore: price remains unchanged during September, at 6,500 USD / ton. Vietnamese pepper price today (29, September, 2019) Pepper prices today 9/29 continue to decrease in...

Solutions to promote cinnamon export, recover quickly and sustainably

Although the export turnover is still modest, the cinnamon industry in Vietnam is a sustainable livelihood for more than 200,000 ethnic minority households in remote provinces.   Eliminate hunger for ethnic people Cinnamon and star anise are two non-timber forest products grown by Vietnamese people more than 100 years ago. Cinnamon is grown in Yen Bai, Lao Cai, Ha Giang, Thanh...