Vietnam is one of the world’s biggest exporters of Cassia/cinnamon. It is used widely in the pharmaceutical, aromatherapy, and food industries. Vietnam’s Cassia/Cinnamon output reached 41,000 tons, ranking third in the world, accounting for 16% of the global market share after Indonesia (36.8%) and China (33.9%). The total area of cinnamon cultivation in Vietnam will reach 150,000 hectares in 2022, mainly concentrated in the provinces of Yen Bai, Lao Cai, and Son La.
Vietnamese cassia/cinnamon is exported to many countries such as the USA, India, Korea, Taiwan, the Middle East, …
Agrikim JSC is a leading manufacturer and Ground Cinnamon Exporter of high-quality Cassia/Cinnamon from Vietnam. Our production lines include 4 factories in Yen Bai, Bac Giang, Soc Son with BRC certificate, HACCP, ISO 22000:2018, and FDA….
Ground Cinnamon is a powder made from the dry skin and branch skin of cinnamon or large-leaf Qinghua cinnamon. It is one of the earliest spices discovered and applied by human beings. Cinnamon has a strong pungent aroma of cinnamaldehyde. It tastes sweet before spicy and bitter. The powder made from the bark of this kind of tree has a lovely fragrance, a mild and sweet feeling.